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Form of work
SalaryCollegiate is hiring for a cafeteria/kitchen lunch aide to support the preparation and serving of breakfast and lunch to students in grades K-12. The position is part-time. Hours will be 7:00 - 1:30 daily, on days that school is in session. Experience in a school setting is preferred.
The Food Services Staff is responsible and accountable for the assisting the Cafeteria Manager with efficient delivery of food and beverage services to students and staff members through maintenance of high service and hygiene standards.
The Food Services Staff works closely with the Cafeteria Manager and the administrative team regarding food service needs and challenges and to ensure the food services program is meeting the needs of the students and staff members.
Recommended Qualifications
- Minimum: Some experience in quantity food preparation preferred; experience working in a school environment preferred; knowledge of food preparation and serving practices
- Interpersonal and communication skills
- Attention to detail
- Organizational and self-management skills
- Ability to handle multiple responsibilities effectively
- Willingness to work as part of a team
- Problem solving abilities
- Dependability; Readiness to go above and beyond when necessary to reach goals
Employment Requirements
Must meet all employment requirements including, but not limited to, federal and state education and certification requirements, reference checks, and criminal background checks.
