- Candidate will be supervising the store locationand ensuring that other employees are working correctly. Candidate will also need to be trained to do the supervise and fulfill the following responsibilities:
- Manager will be responsible for hiring and training new employees, as well as being in charge of staffing.
- Manager will be responsible for product organization, inventory, and reordering various package, paper and dry products. with and organizes and restocks supplies.
- Follows sanitation and safety guidelines according to the Health Department.
- Makes the signature coffee drinks in a neat, uniform and TIMELY matter. Keeps the coffee station organized and clean.
- Making orange juice from a fresh squeezed machine.
- Helps build sandwiches at sandwich station at times throughout the day.
- Provides superior customer service, including greeting customers and answering their questions.
- Sells products by providing customers with information needed to make product-related decisions.
- Takes and fills orders for customers.
- Maintains and fills bakery trays, display cases, and ingredient bins.
- Operates the bread slicer.
- Conducting the nightly order for product for the following day.
- Assists in cleaning duties.
- Assists in other duties as assigned.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Employee discount
Experience level:
- 1 year
- 2 years
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Customer service: 1 year (Required)
- Barista: 1 year (Required)
- Coffee shop: 1 year (Required)
- Coffee: 1 year (Required)
- Management: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person