Address
Form of workDescription
Line Cook on a Food TruckJob Type
Full-time, Part-time
Sunset, SC
Description**** Part-time/Full-time AM & PM Shifts***
JOB DUTIES:
Prepare and arrange food according to The Reserve Communities' recipes, nutrition philosophy, and quality of presentation.
Set up station and gather all supplies needed to prepare menu for service.
Prepare sauces and accompanying garnishes for the assigned station.
Continually updates knowledge of Reserve recipes, food preparation, and food presentation.
Communicate with Executive Chef on production status for the next day before completing a shift.
Stores and handles food properly, following Health Department requirements.
Use food preparation equipment according to the manufacturer's instructions.
Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
Return soiled food preparation utensils and other small ware items to the proper areas.
Cover, date, and properly store all leftovers and food prep items.
Notify Executive Chef/Sous Chef in advance of expected shortages.
Ensure all storage areas are neat and all products are stored properly.
Assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping.
Assist in completing weekly cleaning and maintenance duties.
Observe guidelines related to the maintenance of safe working conditions in the kitchen.
Maintain a neat professional appearance and observe personal cleanliness rules at all times.
Maintain professional standards and Declarations of Excellence as expressed in Reserve Handbook
Assist with other duties as instructed by Executive Chef or Sous Chef.
Requirements
RequirementsBACKGROUND/EXPERIENCE: 1-year experience or 3 years demonstrated job experience, food truck/country club environment preferred Must have a passion for quality food and cooking and experience with healthy cooking techniques Knowledge of classical and present cooking procedures Good knife handling skills Ability to work various stations - saute, grill, sauces, pantry and expediting Knowledge of health department regulations; food sanitation certificate a plus Ability to work in a fast-paced environment, without compromising food quality
Ability to work Weekends/Holidays
PHYSICAL REQUIREMENTS: Ability to continuously stand for extended periods Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds
***Highly Competitive Pay Rate**** $16 per hour
