Butcher Block /Meat Deli Clerk- Store 04

Butcher Block Clerk

What you bring to the table:

• You are 18 years of age or older.
• You agree that food is central in all our lives.
• You enjoy being on your feet, in fast paced, always moving type work.
• You take pride in the work you do, with every detail, whether big or small.
• You don’t mind working in different environments (freezer, refrigerator, sales floor).
• Being a part of your community matters.

DUTIES AND
RESPONSIBILITIES:

• Maintains
• an atmosphere of enthusiastic customer awareness with an emphasis on providingfast and friendly Customer Service.
• Assists
• customers by making product suggestions, filling special orders and foodpreparation suggestions.
• Engages
• in suggestive selling and other sales techniques via telephone, in-storeintercom, and one-on-one customer interaction.
• Uses
• daily operation and production process following company procedures andprofitability.
• Required
• to wash and process fresh fish.
• Trims,
• cuts, wraps, trays, and displays meat, seafood, and poultry. Creates effectivedisplays for meat, poultry, and seafood products, rotates and discards outdatedor spoiled product. Ensures cleanliness of work area and department.
• Weighs,
• wraps, and prices Butcher Block meat and seafood. Stocks and rotates meat,poultry, and seafood products to ensure quality, freshness, selection, andadequate quantity to meet customer demands.
• Prepares
• seafood salads and cheese balls, cooks food samples and steams fishproducts.

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• Implements effective promotional and seasonal displays. May be responsible for

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• the operation and maintenance of meat cooler and freezer.
• Ability
• to follow and maintain department standards and requirements in handling quicksale items.
• Ensures
• temperatures are maintained in all phases of meat and seafood preparation,display, and storage.
• Specific
• knowledge of duties required by department employees.
• Responsible
• for assisting with Packaged Meat.

Understands opening and closing department procedures.

Responsible for ensuring proper code dating for all products within the
department are being enforced.

• May
• assist with physical inventory taken every 4 weeks.
• Controls
• inventory to ensure adequate product quantity, quality and freshness andmaintains inventory levels according to division directives. Stocks and rotatesproduct. Maintains and organizes Butcher Block case.
• Controls
• shrink.

Implements correct product preparation techniques.

• Uses and
• operates equipment such as pallet jack, hand truck, scissors, knives, safetycutters, wrapping machine, scales, tenderizer, steamer, grinder, andcutter.

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• Accurately completes, maintains, and monitors daily log sheet, Production

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• Chart, Meat Grinding Log, Temperature Logs, Tare Logs, Sales and Labor and

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• other required paperwork and logs.
• Performs
• receiving duties including breaking downloads, verifying orders using invoices,inspecting quality, reporting shortages, stocking, and rotating product.Adheres to product temperature and storage guidelines and follows properpackaging techniques. Processes administrative paperwork and maintains accuratedepartment records.
• Ensures
• that proper temperature levels for product are maintained. Ensures propersigning of products to include accurate pricing and Country of Origin Labeling(COOL). Complies with retail labeling laws, federal and state regulations,Company, and code dating policies.
• Complies
• with all workplace safety rules and regulations.
• Ensures
• safety, cleanliness and sanitation of sales floor, work area, freezer, cooler,equipment, cutting room and display area, including code date compliance asrequired.
• Complies
• with company grooming standards and dress code.

Responsible for performing all job duties and responsibilities safely,
accurately and with honesty and integrity.

• Other
• necessary and required duties.

SKILLS AND
PHYSICAL REQUIREMENTS:

• Requires
• good communication and interpersonal skills and the ability to maintainprofessional demeanor regarding customers and co-workers.
• Requires
• an understanding of overall company practices and Meat Department policies andprocedures.
• Ability
• to frequently reach, lift and maneuver objects of varying dimensions andweights up to approximately 80 lbs. Bends, stoops and reaches frequently.Pushes and pulls fully loaded hand trucks and pallet jacks. Performsrepetitious arm movement to prepare, package and display products.
• Manual
• dexterity and good eye-hand coordination are necessary. Able to stand for longperiods of time.
• Mental
• alertness is necessary to ensure safe and accurate completion of workactivities. Requires knowledge of basic mathematics and weights and measures.Must have knowledge of product variety, standards, perishability, producthandling, sanitation, labeling and department policies and procedures.
• Operates
• telephones, pallet jack, hand truck, knives, scissors, safety cutters, wrappingmachine, scales, tenderizer, steamer, grinder, and cutter. Utilizes cleaningsupplies and equipment.
• May be
• required to work nights, weekends, and holidays. Scheduled hours will vary.Good attendance is required.
• Exposure
• to potential hazards exists with respect to equipment and work aids necessaryto perform job duties.WORK

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• ENVIRONMENT
• Generally, works in a temperature-controlled environment. Frequent
• exposure to refrigerated conditions and items at or around 35°.May be exposed to -20° F while handling products in freezer.

Job Type: Part-time

Pay: From $14.35 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Phoenix, AZ 85086: Relocate before starting work (Required)

Work Location: In person