Busser-$16/hr+ Benefits Included

Position Overview:
The Busser plays a crucial role in maintaining the dining area, ensuring the smooth flow of service, and assisting the servers. This position requires a motivated hospitality professional with a passion for providing exceptional guest experiences. Bussers are essential team members who contribute to creating memorable dining moments. They exhibit outstanding attention to detail, thrive in a team environment, and perform well under pressure.
General Requirements:

• Responsibilities include clearing tables of food and utensils, resetting tables, providing water service, monitoring guest satisfaction, and assisting the kitchen in expediting service.
• Must possess a pleasant, conscientious, and professional demeanor with excellent knowledge of food and alcoholic beverage selections.
• Effective teamwork, clear communication, and ensuring quality service are essential aspects of this role.

Qualifications:

• 1-2 years of experience in a high-volume fine dining setting.
• Exceptional communication skills.
• Previous experience as a busser or server assistant in a full-service restaurant.
• Quick learning ability and a penchant for retaining information.
• Intellectual curiosity and a desire for continuous improvement.
• Strong organizational skills and the ability to work as part of a team.
• Must have the physical capability to stand and walk for extended periods.

Grooming:
All employees are expected to maintain a neat, clean, and well-groomed appearance in accordance with company standards outlined in the Employee Playbook.

Language Skills:
Proficiency in effective communication with management, guests, and staff is essential.

Physical Demands:
The physical demands of this role include:

• Most tasks are performed indoors in a moderately controlled restaurant environment.
• Ability to stand and maintain mobility for at least 8 hours continuously.
• Maneuvering between tasks occurring simultaneously with efficiency.
• Lifting objects weighing up to 40 lbs. on a regular basis.
• Possible lifting of trays or items weighing up to 20 lbs.
• Performing various physical tasks, including grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, and more.
• Continuous talking and hearing during guest, supervisor, and employee communication.
• Continual vision, primarily focused on near vision and depth perception.
• Manual dexterity to operate necessary equipment.
• Regularly standing, walking, sitting, talking, or hearing.
• Occasional stooping, kneeling, crouching, or crawling.
• Ability to safely lift and maneuver items such as plates, cases of water, chairs, and dining room tables.

Note: This job description may not encompass all responsibilities of the position.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person