Broiler Cook

Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

The Broiler Cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temperature to ensure it is cooked safely.

Job Duties

• Set up and stock station with all necessary steaks, chops and ingredients
• Account for all steaks and chops before and after service, fills out necessary paperwork
• Serves as the lead person on the line and coordinates food from the other stations
• Responsible for broiling all steaks, chops and any other grilled entrees
• Handles all re-fires, and re-makes in a quick and efficient manner
• Ensures adherence to recipes, specifications, and quality standards
• Works closely with Food Runner, Chef and Kitchen Staff to keep the kitchen flowing evenly

Working at Harpers

• Health insurance