Address
SalarySteaksmanship. This is our guiding principle that puts the personalized experience of every guest first. Focusing of local ingredients, pure, bold flavors, and authentic hospitality, we elevate the classic steak house experience to the Michael Jordan level. The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Broiler Cook Benefits:
- Paid vacation and sick time
- Premium holiday pay
- Medical, dental and vision insurances (must average 30 hrs/week)
- Voluntary short-term disability, voluntary critical illness, and voluntary critical accident insurances offered
- Dining Discount
- Naturalization Exam Reimbursement
- Referral Program Bonus
Broiler Cook Responsibilities:
- Perform many basic tasks of food preparation and organization in the kitchen.
- Effectively communicate with other members of the kitchen staff.
- Report to duty punctually, wearing the correct uniform.
- Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
- Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size.
- Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests.
- Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
- Observe the company’s fire plan and health safety policy.
- Safely and effectively use and operate all necessary tools and equipment, including knives
The preceding reflects management’s definition of essential functions for the Broiler Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Requirements:- Must be available to work Wednesday through Sunday.
- At least 18 years of age.
- A high school education or equivalent.
- Read, write, speak, and understand English comprehensively.
- Basic math skills and understand basic measurements.
- A valid food safety certification.
- Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
- Frequent long periods of standing and walking are expected during the workday.
- Ability to reach for objects and stoop or bend as needed to perform job duties.
- This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.
