Breakfast/Lunch Server

Overview: We are seeking a skilled and friendly Server to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring an enjoyable dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities: - Greet and seat guests in a timely and friendly manner - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables promptly - Ensure guest satisfaction by providing attentive service - Assist with menu recommendations and answer questions about menu items - Collaborate with kitchen staff to ensure timely delivery of orders - Handle guest complaints or concerns with professionalism and resolve issues promptly - Process payments and provide accurate change - Maintain cleanliness and organization of dining areas Qualifications: - Previous experience in the food industry or customer service is preferred - Knowledge of basic math skills for handling payments - Excellent communication and interpersonal skills - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and ability to multitask - Familiarity with Aloha POS or similar point-of-sale systems is a plus - Basic knowledge of food safety guidelines and practices At our company, we value our employees and offer competitive benefits including: - Flexible scheduling options - Opportunities for career advancement within the hospitality industry - Ongoing training and development programs to enhance your skills - Employee discounts on food and beverages If you are enthusiastic, reliable, and passionate about providing exceptional service, we would love to hear from you. Apply today to join our team as a Server!

Job Type: Full-time

Pay: $2.13 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person