Breakfast/lunch server needed for fast paced restaurant. Must be able to work weekends. Normal shifts for breakfast are 6:45am-11:30am, lunch shifts are 10:45am-3pm. Hourly rate plus tips. This is not a seasonable job. Please submit resume or work history.
Responsibilities:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to customers in a timely manner
- Ensure customer satisfaction by providing exceptional service
- Answer customer questions about menu items and make recommendations
- Handle cash and process payments accurately
- Clean and reset tables for the next customer
- Collaborate with kitchen staff to ensure smooth service
Skills:
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to work well in a fast-paced environment
- Attention to detail and accuracy in order taking and serving
- Knowledge of food safety regulations and proper food handling techniques
- Ability to multitask and prioritize tasks effectively
Note: Previous experience in the food industry, catering, or banquet service is preferred but not required. Training will be provided for candidates with the right attitude and willingness to learn.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Food provided
Restaurant type:
- Casual dining restaurant
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person