Breakfast Cook

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets the required standards of presentation
- Collaborate with the kitchen team to plan and develop menus
- Assist with catering and special event food preparation as needed
- Maintain cleanliness and organization of the kitchen and work areas
- Follow proper food safety and sanitation procedures
- Monitor food inventory and communicate any shortages or needs to the appropriate personnel

Requirements:
- Previous experience working in a restaurant or kitchen environment
- Strong culinary skills and knowledge of various cooking techniques
- Ability to plan menus and create dishes that meet dietary requirements
- Excellent time management skills to ensure efficient food preparation
- Knowledge of food safety regulations and best practices
- Ability to work well in a team environment and collaborate with others
- Flexibility to work various shifts, including weekends and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or requirements. The employer reserves the right to modify the duties or requirements of the position at any time.

Job Type: Full-time

Pay: $17.21 - $20.72 per hour

Experience level:

• 2 years
• 3 years

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Waterbury, CT 06708: Relocate before starting work (Required)

Work Location: In person