- Receive, prepare, and present all buffet breakfast food items to ensure that appearance and quality of food meets and exceeds, where possible, established product and presentation standards
- Ensures adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate.
- Conducts inventories, initiate orders and checks delivery of all required food and beverage items.
- Maintain cleanliness the breakfast buffet area and food pre/storage areas during meal periods; ensure that all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment as promptly as possible.
- Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels.
- Perform opening, pre-work and closing duties for breakfast meal period as required.
- Ensure that all food equipment, china, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required for the next meal period.
- Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures.
- To follow all company policies and procedures.
Desired Skills/Experience:
- Excellent interpersonal skills and the ability to work well with co-workers and the public.
- Possess a courteous, friendly, and professional manner.
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
- Must be organized, efficient, and meet high quality standards for service.
- Must be punctual with regular and reliable attendance.
- Fluency in English (verbal and written) is required.
- High school diploma or equivalent.
- Some prior food service experience in food service and display basic knowledge of foods and beverages
- Availability to work weekends.
- Multi-tasking abilities