Breakfast Attendant Hotel Hartness

Job Description
The Hotel Hartness is actively searching for an efficient, detailed, and self-motivated Breakfast Attendant to join our Front Office team.
Full time and part time opportunities available. Candidate must have a flexible schedule with availability to work mornings, weekends and some holidays.
Essential Functions:

• Greet, direct, seat, and tend to food and beverage guests, including directing and assisting guest with breakfast offerings, preparing specialty coffee drinks (IE Espresso), replenishing coffee, replacing silverware, and other service needs based on HCH service standards.
• Setup and maintain breakfast buffet, adhering to local health regulations and guidelines.
• Maintain clean and sanitary work environment.
• Breakdown breakfast area and prepare for the next shift ensuring a clean and presentable environment.
• Complete all side work tasks, as determined by MOD, efficiently and thoroughly.
• Stock glassware, silverware, and napkin backups in all areas (FOH, service areas, bar).
• Restocking self-service food and supplies as needed.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
• Wash trays to ensure proper sanitation and immaculate front of the house presentation.
• Must be willing to work early morning hours.
• Assist in the set-up and breakdown of banquet functions and holiday/special menu buffets as needed.
• Replenishing buffet items when determined by MOD.
• Perform additional cleaning tasks, as determined by MOD, such as wiping all kitchen doors down, wiping restaurant windowsills, sweeping work areas, etc.
• Change beverage syrups as needed.
• Impart to the customer warmth and graciousness, much as you would give a guest in your own home.
• Be thoroughly familiar with menu items and related materials.
• Clean and maintain all working areas and equipment.
• Assist in resolving any complaints and communicate disgruntled customers to the appropriate supervisor.
• Undertake all reasonable tasks requested by supervisors.
• Represent a positive working liaison with all other members of the kitchen and front of house staff.
• Complete all listed opening, side-work, and closing checklists, cleaning checklists, and duties related to shift.
• Check out with manager once shift is complete.
• Consciously assist in all company promotions when required.
• Practice cleanliness and safety in all dining areas, liquor, and wine storage areas.
• Understand and communicate daily specials and specialty menus to guests.
• Deliver food consistent with expectations of proper timing of food courses when food running.
• Assist in training new employees and helping others, using the host philosophy.
• Assist team members as needed to promote a positive teamwork environment.
• Practice conscious knowledge of food allergies and safety, communicate effectively to guests with allergies.
• Flexibility to work days, nights, weekends, and holidays or special events.
• Address each and every guest using the S.E.A.C. method, with a Smile, Eye contact, Acknowledge their presence in a timely manner with appropriate greeting, and kindly Close.
• Attend all scheduled meetings and training sessions.
• Understand and practice all HCH safety and security procedures, including Emergency Evacuation Procedures, Accident Reporting, Right to Know Law, Written Information Security Program, Bloodborne Pathogen Procedures, Anti-Harassment Policy, and Violence in the Workplace Policy.
• Comply with all Hotel and HCH time and attendance policies.
• Comply with all Hotel and HCH uniform, dress code, and appearance standards.

About Hotel Hartness & Patterson Restaurant:
Hartness Living, the Greenville area's most exciting and architecturally stunning traditional neighborhood development, is the home to a new hospitality collection managed by Hay Creek Hotels.
Hotel Hartness, opened in early 2023 with 73 luxury suites, meeting and event space, and world-class luxury spa. Guest rooms will be well appointed with a fresh and modern motif, offering several different suite configurations designed to appeal to a wide variety of audiences. The hotel will also include two levels of indoor and outdoor meeting and conference space options, featuring large ballroom that can host up to 300 guests. The hotel will also feature a luxurious spa designed and managed by WTS International. With six treatment rooms and a comprehensive menu of unique and creative treatments, the spa will truly be something never offered before in the Greenville area.
Just a short walk from the main hotel will be the hotel's restaurant, Patterson, opening early 2023. With a wrap-around porch and floor to ceiling windows, diners will enjoy waterside dining next to the tranquil and serene pond setting. The heart of the restaurant will be an exposition kitchen that will prepare a variety of locally and regionally inspired menu items. Village Kitchen, Patterson, and catered events are all led by locally acclaimed Executive Chef, Tanner Marino.
To learn more, visit us at www.hartnessliving.com/hotel-hartness/ & www.hartnessliving.com/village-kitchen/.
Hotel Specific Essential Functions:

• Ability to remain standing for 8 hours.
• Ability to frequently move and lift to 80 lbs.
• Ability to walk the property and grounds frequently with expediency.
• Ability to move up and down stairs frequently.
• Ability to bend frequently and repetitively during a shift.
• Ability to use manual dexterity often.
• Ability to move quickly based on guest needs.
• Ability to frequently communicate and exchange accurate information effectively.
• Ability to read, write, understand, and speak English.

Hay Creek offers an extensive benefit and incentive package, including;

• Insurance Benefit package including company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness plans*
• Free Life Insurance of $25K from HCH*
• Tax-free Flex Spending Accounts for Medical Costs and Daycare Costs*
• Wellcard membership (up to 60% discounts on prescriptions, gym memberships, and more).*
• Competitive Paid Time Off including Vacation, Sick, Holiday Pay, and Personal Birthday*
• Complimentary Staff Meals Daily
• Weekly payroll schedule
• Competitive Wages with Cost of Living Adjustments and Annual Performance/Wage Reviews
• Lodging Discounts at any HCH Property (Employee forty-nine per night, Friends & Family eighty nine per night)
• Dining Discounts at any HCH Property (50% off food for employee and guests)
• Spas, Golf Course, and Activities Discounts at any HCH Property
• Hospitality Discounts from our partners at the New England Inn & Resort Association and Historic Hotels of America
• Industry Travel Discounts through Working Advantage (rental cars, event tickets, local activities, etc.)
• Supportive Culture that is fun and motivating, with open-door policy work environment
• Employee Recognition Program through 'Delight Dollars' appreciation and prizes
• Employee Assistance Program including 24/7 confidential support and KOFE financial education
• Accelerated Career Advancement of professional enrichment, company-sponsored conferences & classes, and our formal Professional Development Program for new managers in training.
• Free Parking

(*for eligible associates classified as benefits eligible)
About Hay Creek Hotels:
Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions' finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.
Our Core Values and Beliefs;
We promote and support a culture that Delights & Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members. We embrace Pride Of Ownership to create an, "I can, I am, I own," empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations.
To learn more, visit us at www.HayCreekHotels.com
We are an E-Verify Employer;
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS at 888-897-7781.
Experience and Skills
Required Experience:

• High School diploma or equivalent.
• Must be very skilled with technology and a quick learner. Working knowledge of a Property Management System preferred.
• 1 year customer service experience required, hotel environment highly preferred.
• Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
• Proven success in handling guest complaints.
• Ability to operate smoothly and professionally under high stress situations.
• Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
• Successful completion of background check and/or DMV check.