Breakfast Attendant

$14/hour plus tips

Responsibilities:
- Set up the breakfast area before guests arrive, ensuring all food and beverage items are stocked and displayed neatly
- Greet guests in a friendly and professional manner, providing excellent customer service
- Assist guests with any special requests or dietary restrictions
- Prepare and serve breakfast items such as hot and cold beverages, pastries, cereals, and fruits
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Monitor food levels and replenish as needed to ensure a continuous supply for guests
- Follow proper food handling and safety procedures to maintain quality and freshness of food items

Requirements:
- Basic culinary skills such as knife handling and meat cutting are beneficial
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills to interact with guests and team members
- Ability to work early morning shifts, including weekends and holidays
- Knowledge of food safety regulations and willingness to follow proper procedures

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• Day shift

Work Location: In person