Address
SalaryWeekends Required
Objective:
Enhance quality assurance standards, promote safety awareness, and enhance the guest experience by having a wiling, urgent, and can-do attitude. Additionally, be a productive member of the hotel team by communicating with supervisors and co-workers effectively. Most importantly, enhance the guest experience by making a positive contribution to the position, the team, and to the hotel.
Principal Roles and Responsibilities:
- Provide professional, prompt, and courteous Breakfast service ensuring guests’ satisfaction
- Serve menu items to guests in a prompt and courteous manner
- Prepare food in a quick/timely manner for service and special functions, ensuring that all stations are set for forecasted covers.
- Perform pre - and post shift side work, which includes but not limited to set-ups and break downs, condiments etc.
- Clear tables after service. Remove trays of dirty dishes, silverware, and glassware to kitchen for cleaning
- Maintain health and cleaning standards as required by state and local Health Board inspections.
- Prepare food items for the next shift and/or next day.
- Report food inventory status to supervisor or Manager on Duty as needed.
- Rotate food stock/inventory in keeping with industry standards and practices.
- Assist in checking coolers and storage areas for cleanliness, quantity, and quality of food products.
- Report any equipment failures or service needs.
- Participate in department meetings.
- Maintain up to date food handler permit
- Perform all other duties and tasks as assigned by management.
Physical Requirements:
- Carry, lift, push, pull, move, items weighing up to 50 pounds on your own. Heavier items will be a team lift.
- Frequent bending, stooping, kneeling, climbing, standing, crawling, and moving about the facility.
Starting pay at $12/hr DOE
