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(Columbia University Location, 2905 Broadway)
Established vegan café, smoothie bowl + smoothie bar in NYC and LA! Exciting opportunity to get involved on the ground level of a growing health business! Positions available for high energy, motivated & health conscious individuals!!! Hiring ASAP! Full and part time positions available. Completed food protection course is Required! We have locations in Manhattan (Upper East Side, Colombia University, Hudson Yards; Brooklyn (Williamsburg) & Los Angeles (Venice beach)).
www.loco-coco.com
@loco_coco
--- Bowlista (noun) ---
bowl-is·ta | /bōl-ē-stə , bōl-ē-stä \
Definition of Bowlista: A person who makes and serves loco coco products (such as acai bowls, pitaya bowls, coconut bowls, fresh juices, smoothies, coffee, matcha & more ) to the public
Examples of Bowlista in a Sentence:
That bowlista made the most bomb acai bowl I’ve ever had, I’m coming back to loco coco every day!
Positions available for high energy, motivated & health conscious individuals!!!
Hiring ASAP! Full and part time positions available. Completed food protection course is a big plus!
Positions include counter help / barista (cashier), smoothie technician and Juicer. To take orders, prepare smoothies, bowls and juices. Amazing opportunity for individuals already in industry. Exciting concept with a fabulous company culture. Geared towards a sustainable, fresh and raw atmosphere. Promoting new to market super foods for health conscious and vegan individuals. All employees will be cross trained on all activities and products made at each location.
Previous smoothie / juicing experience is highly preferred. Fit, health conscious employees that match the profile of a smoothie bar customer is important. Vibrant environment, high potential for growth. Great pay guaranteed!!!
Preferred qualifications:
• Friendly & approachable!
• Enthusiastic for health, vegan, raw and wellness products
• Willing to be cross trained in multiple positions
• Previous experience is important
• Team player who want to be a part of a fun, new and rewarding environment
• Passion for customer service and interacting with our clientele
• Comfortable and enjoy educating customers on the health benefits of our super-foods
Please reach out. Include previous qualifications and personal interests. Resumes preferred.
Please let us know if you have any questions. We look forward to meeting you in person.
Thanks!!!
The Loco Coco Team
Email Resume To: sushen@loco-coco.com
Text 3017873426 to schedule
Loco Coco prides itself on serving the best tasting, highest quality, vegan superfood smoothies and smoothie bowls in NYC. Inspired by the unique taste and popping color of the pitaya fruit, we are excited to serve our staple smoothie bowls in New York City & Los Angeles.
Here at Loco Coco, we are committed to sustainability. Everything we use is designed to be biodegradable and environmentally friendly - from our bowls and utensils made with recycled coconut, to the sourcing, production and disposal of our food - because we believe a clean planet is a happy planet.
Loco Coco aims to deliver the highest quality ingredients while doing our part to promote a healthy community and a healthy planet. Loco Coco believes that a clean planet is a flourishing planet, that a healthy community is an outstanding community, and that fresh, raw and organic ingredients are the best ingredients. Loco Coco is a small space with a big personality. The bright decor and rich design, the sophisticated yet un-intimidating 'trop-modern' (tropical modern) fast-casual 'bar' invites guests to enjoy breakfast, lunch, dinner and midday snacks.
The ingredients are an ode to cultures around the world, from Brazilian, Caribbean, Australian and Californian which make up the bold superfood filled treats. The menu highlights are smoothie bowls, smoothies, and juices. These dishes burst with flavors from fresh and exotic fruits, superfoods and more.
At Loco Coco, we are committed to sustainability. From our bowls and utensils made with recycled coconut, to the sourcing, production and disposal of our food, everything we use is designed to be biodegradable and environmentally friendly. Our diversity initiatives and strategies are designed to attract, develop, and advance the most talented individuals regardless of their race, sexual orientation, religion, age, gender, disability status or any other dimension of diversity.
Loco Facts:
- Loco Coco is 100% Vegan.
- Procures the highest quality ingredients.
- Our dishes were originally Inspired by the unique taste and popping color of the pitaya fruit, also known as the dragon fruit.
- Highlighted superfood(s) & health benefits in every dish, packed with phytonutrients.
- Loco Coco is known for the amazingly thick texture and unique flavors of our superfood smoothie bowls and smoothies #blendmasters.
- Loco Coco is 100% Vegan.
- Procures the highest quality ingredients.
- Our dishes were originally Inspired by the unique taste and popping color of the pitaya fruit, also known as the dragon fruit.
- Highlighted superfood(s) & health benefits in every dish, packed with phytonutrients.
- Loco Coco is known for the amazingly thick texture and unique flavors of our superfood smoothie bowls and smoothies #blendmasters.
Coconut Bowls;
We are very happy to have partnered with a sustainable farm in Taiwan to provide us with our fantastic 100% biodegradable coconut bowls and spoons. The process begins by harvesting the coconuts; once harvested they ‘de-husk’ the coconut and convert the husk into a powder to be used for building purposes. They then shave the top quarter of the coconut off, pour the juice and scrape the meat for the farmers to eat. The top of the coconut that had been shaved off is then molded into a spoon to pair each single bowl. Lastly they coat the finished coconuts with a natural lacer to ensure no leakage + make it dishwasher safe. We hope to bring awareness and excitement to sustainable utensils that come from natural goods!
We are very happy to have partnered with a sustainable farm in Taiwan to provide us with our fantastic 100% biodegradable coconut bowls and spoons. The process begins by harvesting the coconuts; once harvested they ‘de-husk’ the coconut and convert the husk into a powder to be used for building purposes. They then shave the top quarter of the coconut off, pour the juice and scrape the meat for the farmers to eat. The top of the coconut that had been shaved off is then molded into a spoon to pair each single bowl. Lastly they coat the finished coconuts with a natural lacer to ensure no leakage + make it dishwasher safe. We hope to bring awareness and excitement to sustainable utensils that come from natural goods!
#goloco
XoXo,
The Loco Fam <3
