Oops! We need more people than we thought. STILL HIRING.
Be a part of the growing Big Bad Breakfast concept opening soon in the Tuscaloosa market. We offer competitive pay and the BEST HOURS IN THE BUSINESS! Operating hours 7:00am -2:30pm! We wear our “Big Bad” name as a badge of honor and take special pride in serving all your Southern favorites with the creativity and technique that only a skilled, world-renowned chef can bring to the table; James Beard award-winning chef John Currence!
Our BOH Team Members are responsible for preparing exceptional food created by the chef for every guest at Big Bad Breakfast. They are knowledgeable, enthusiastic ambassadors of our food and our brand.
- Assisting with stocking and setting up the kitchen stations
- Maintaining knowledge of menu and recipes, including limited time roll-out items
- Preparing food, including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods according to restaurant standards
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Kitchen: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Work Location: In person