BOH Manager - Corporate

Job Summary

Working as the Back of the House Manager for RA at Citi Headquarters (location: Tribecca), you are responsible for all activities in the back of the unit including sanitation, quality assurance, inventory and purchasing. You will provide leadership and direction to a utility staff (aprx 8 employees) including hiring, training, developing, coaching and counseling.

This position offers a Monday through Friday schedule, beginning at 6am. Enjoy perks such as holidays and weekends off, employee meals, easy access to public transportation and competitive benefits and salary!

Key Responsibilities:

• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
• Provides leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling
• Oversees inventory, ordering/purchasing, food cost controls, training, sanitation

Preferred Qualifications:

• 3-5 years of related experience
• High volume purchasing, food storage, inventory control and sanitation experience
• Ability to multitask
• Knowledge of safe and sanitary food handling principles
• Ability to lift, bend, carry up to 40 lbs. and manage proper storage of food items as necessary
• Strong supervisory, leadership, hands-on management and coaching skills
• Good communication skills both written and verbal
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• Strong financial, budgetary, and food cost control practices
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

A lot of opportunity for growth.

Job Type: Full-time

Pay: $70,000.00 - $82,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• No weekends

Work Location: In person