- Shift: Full Time, Rotating schedule
- Benefits: Union, Medical, Dental, Vision, Retirement, Vacation
- Hourly Pay Rate: $23.65 starting pay, $26.60 after 6 months, $29.56 after a year
Position Responsibilities may include, but not limited to:
- Interpret the production schedule, daily concentrate inventory, and other documents, to prepare for incoming ingredients and production of blends
- Provide samples of product to Quality Assurance (QA) for analysis as needed in a timely manner
- Conduct efficient pass downs and communication to team members and management
- Ensure the setup, operation, and cleanliness of the chipper, pumps, lines, hoses, tanks, etc.
- Inspect equipment and area for food safety and personal safety issues before starting and throughout shift
- Ensure record keeping, documentation, SOPs are followed, and data is entered into tracking system
- Evaluate opportunities for improvement of processes
- Transfer product from barrels and totes to salts tanks as needed
- Perform ingredient inventories and First Expired First Out process
- Assist maintenance team as needed
- Maintain good housekeeping and Good Manufacturing Practices (GMP’s)
- Inspect ingredients for foreign objects to ensure quality standards are met
- Remove and record all tags from each tote used
- Ensure duties on Master Sanitation Schedule are completed
- Complete all assigned tasks in a timely manner
- Other projects or duties as assigned
- High School Diploma/GED and 1 plus years of machine operator mixing experience
- Ability to perform basic mathematical calculations to formulate blends
- Ability to perform basic computer skills (screen navigation, data input, etc.)
- Must be flexible in work schedule (all shifts) and able to work overtime as needed
- Ability to drive Forklift – training will be provided
- Ability to work in a fast-paced environment
- Ability to stand for long periods of time and be alert at all times
- Ability to follow verbal and written instructions (cleaning, batching, etc.)
- Experience working in a team environment
- Ability to multi-task
- Ability to communicate effectively – strong verbal and writing skills
- This position must pass a post-offer background and drug test
Preferred Skills and Experience:
- Vocational Certificate
- Experience in Food Manufacturing facility
Physical Demands and Work Environment:
- Lift 50+ lbs. periodically
- Ability to handle exposure to all temperature changes, high noise levels, and safely working around moving equipment