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Form of workJob Description
Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards. Reports to AGM.
Essential Job Functions
Position Requirements
Work Environment and Context
Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards. Reports to AGM.
Essential Job Functions
- Assign and direct kitchen associates to maximize productivity and minimize waste.
- Order food supply for Bistro operations.
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with Marriott core values.
- Inspect daily kitchen use records to make sure that estimates are filled in correctly and associates are following these estimates.
- Pull all food needed for daily production from walk-in box and utilize all leftovers.
- Attend all associates meetings, come up with sound suggestions on solving associate problems, and promote and maintain effective communication between all of the food production areas within the kitchen.
- Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
- Inspect all work stations including the associate's cafeteria.
- Prepare daily production charts.
- Support quality assurance improvement process
- Encourage and develop upselling strategies to achieve financial success
- Implement incentive programs to support goals of department
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- Willing and able to jump in and at any time to assist with Bistro and Front Desk operations.
Position Requirements
- Must have an uplifting attitude and willingness to go the extra mile to serve our guest and associates.
- High School diploma or equivalent.
- 1 year of Supervisory Experience in restaurant or related field.
Work Environment and Context
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
