Address
Form of workCallie's Hot Little Biscuit is looking to hire seasonal Biscuit Baking Production Team Members for our Production Bakery in North Charleston, SC. This position will work approximately 40 hours a week with some overtime through the end of the holiday season. You have the opportunity to go from seasonal to full time in January.
WHY WE NEED YOU...
The Biscuit Baking Production Team Member at Callie's Hot Little Biscuit is responsible for producing biscuits, cheese crisps, biscuit crackers, and other products from start to finish. This includes baking products to sealing and packaging finished product for inventory, shipping, and distribution while adhering to food safety and quality procedures. This position may also assist with executing catering orders and work in other parts of the business.
ABOUT CALLIE'S HOT LITTLE BISCUIT
Founded in 2005 with the goal of making the tender, buttery, made-by-hand biscuits by Carrie Morey's mother accessible across the country, we are widely recognized as an iconic Southern brand with national retail exposure and a cult-like following. Our small grab & go eateries serve a variety of piping hot biscuits, pimento cheese sandwiches, and other locally inspired breakfast, lunch, and late-night treats. Our artisan goods have garnered 22 sofi awards from the Specialty Foods Association, and our eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list.
Our motto: Rise tall. Be warm and buttery on the inside. Be open to anyone's jam. Be a Biscuit. The "Be a Biscuit" motto encourages us to be confident, kind toward ourselves and others, and accepting of all. We all know that biscuits rise taller in the oven when they touch on the tray. We believe that when we stand together as a united humankind, we will rise taller. This leads to a work culture that is team-oriented, supportive, motivating, and encouraging.
QUALIFICATIONS
- Love for biscuits and other Southern specialties
- Ability to interpret, understand, and follow recipe directions
- Communication is key
- Able to handle fast paced environment
Food service or bakery experience would be a plus, but don't worry, we will train you!
WORK SCHEDULE
The production facility is open 7 days a week and it's expected that this role will work 5 days a week.
READY TO JOIN OUR EATERY TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you have the right attitude for this bakery job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
