Bilingual Production Supervisor (Ft)

• The Supervisor is responsible for overseeing the execution of the facility production plans in the following departments Assembly, Prep, Pizza line, Housekeeping, and Picking.
• The Supervisor role will be roughly 50% Plan development and 50% Plan Execution.
  

• Understand company’s GMPs, SOP, SSOP, and Product quality set by the operation team. 
• Monitor and test the production system on a regular basis. 
• Drive productivity goals and expectations. 
• Supervise department setup and execution. 
• Ensure product orders are complete and yield loss is documented daily.
• Be flexible in coordinating department plan changes with supervisors, line leads, and outside departments.  
• Follow-up with customer shortages, damages, and misprocesses. 
• Monitor department workflow and report any issues on quality, productivity, and safety to department manager. 
• Develop and perform department audits, including monitoring the execution and reporting the results to the management team. 
• Make real-time department plan changes when needed; including but not limited to, personnel, equipment, and production schedule.  
• Plan and execute training plan with managers for new products, cross-training,, general training, equipment, and safety training. 
• Evaluate department plans and personnel on a regular basis; including but not limited to annual reviews. 
• Understand, collect, and complete department data collection. Distribute data as needed; including but not limited to, running reports, work orders, etc. 

• Must be able to communicate in Spanish.
• 2 to 3 years of Knowledge/Experience in a food manufacturing environment. 
• Microsoft Office Suite Knowledge at least intermediate level.
• Excellent organization, communication, leadership, and interpersonal skills.
• Ability to motivate, coach, and drive a team. 
• Strong work ethic.
• 2 to 3 years of USDA and FDA experience required.
• 2 to 3 years of HACCP experience required. 
• Excellent problem-solving skills.

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to sit and use hands to finger. 
• The employee is also required to stand, walk, drive, and be to lift 50 pounds.
• Specific vision abilities required by this job include close vision and distance vision. 

• The noise level in the work environment is usually moderate to high and will include, but not be limited to, production machinery, computers, printers, telephones, and normal communication. 
• Must be willing to work under various temperatures typically ranging from -7 F to 45 F.

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