Job Description
Job Category: Full Time – DIRECT HIRE
Compensation: $65,000 - $70,000/Year D.O.E., Benefits, 401K
Reports to: Operations Manager
Are you driven by growth? Would you like an opportunity to showcase your production management skills by contributing to the success of a manufacturing company? BBSI is seeking a Production Manager for a growing food manufacturing company in the area.
SUMMARY:
The Production Manager is responsible for overseeing the smooth running of all aspects in production. Production Manager will lead, plan, organize, and direct all daily activities, including supervision of multiple Production Leads. The Production Manager will ensure that production meets health, sanitation, and quality standards set by the company, food industry, and government agencies. He or She will also coordinate shifts, arrange schedules, and monitoring employee performances.
DUTIES & RESPONSIBILITIES:
· Demand plan for production of goods, including coordination with vendors, warehouse, and shipping department
· Supervise production of goods to fulfill daily orders (made-to-stock and made-to-order)
· Complete documentation of all daily batch records to Operations Manager and QC
· Build manufacturing orders utilizing company’s production planning software
· Collaborate with team leads and QC to ensure compliance with food safety practices
· Understand importance of Food Safety, SSOP’s, Sanitation
· Maintain plant in proper compliance with Third-Party Audits, Federal/State, Cal/OSHA regulations
· Maintain consistent resources for supplies, raw materials, and ingredients from Shipping Dept.
· Approves employee schedules and ensures efficient employee rotation throughout the production facility to run at targeted throughput
· Oversee team of employees on positions in production line, including cooking, mixing, packaging, labeling, weighing to fulfill orders
· Perform routine maintenance checks, schedules 3rd party mechanic repairs, and assist on machinery upkeep
· Ensure the safety of all employees operating equipment through proper training, enforcement of safety rules
· Cross train team members in various functions and areas of the plant
QUALIFICATIONS & EXPERIENCE REQUIRED:
· 5+ years food manufacturing, packaging, or processing experience required.
· Bilingual in English/Spanish or Chinese a must
· Ability to manage multiple teams in a fast-paced environment.
· Shows initiative and able to work as part of a team while communicating effectively.
· Excellent organization and analytical skills. Knowledge of timecard systems and inventory systems
· Willingness to work holidays and weekends (if necessary)
· Successful completion of a post-offer physical, drug screen and background check is required.
· Production facility environment – Loud ambient equipment/machinery, operation of equipment/machinery
JOB TYPE: Full-time, Monday – Friday (6AM – 5PM, depending on shift) (weekends, as necessary)
BENEFITS
· 401k Matching
· Group Insurance (medical, dental, vision)
· Vacation, Holidays, Sick Pay
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