Address
Form of work
SalaryDuties and Responsibilities:
- Serves food and beverages to guests in an efficient, timely, and professional manner.
- Operate a cash register and follow cash handling procedures.
- Organize and account for products and supplies.
- Operate a beverage cart when needed and keep it properly stocked.
- Complete all required opening and closing procedures.
- Accountable for daily cash bank.
- Rotates all perishable products and discards all expired products.
- Keeps snack bar area clean and orderly throughout the day.
- Removes all trash inside and outside at the end of shift.
- Operates the grill to prepare menu items to serve to guests.
- Secure all keys in proper designated location at the end of shift.
- Ensures all food and beverage products are always kept in quality order.
- Knowledgeable in serving alcoholic beverages in accordance with state law.
- Responsible for cash deposit and correct paperwork accounting at end of shift.
- Assist golfers with all food and beverage needs in a courteous manner.
- Occasional shifts on beverage cart when needed.
- Promotes a positive relationship with team members in all departments.
- Light cooking and food preparation.
Safety Responsibilities and Requirements
Actively demonstrate, encourage, and model safety rules and guidelines in accordance
with state and federal law.
with state and federal law.
- Report safety or hazard concerns to management immediately.
- Report any work-related injury to management immediately.
- Take personal responsibility for safety every day.
Qualification-Requirements Experience - Education
- Previous food and beverage experience with a golf facility preferred.
- Must be able to work a flexible schedule to include nights and weekends.
- Excellent communication skills.
- Ability to stand throughout a shift.
