Key Responsibilities of the Beverage Cart:
- Confirm that the Beverage Cart is fully operational before starting rounds on the course.
- Stocks and cleans the Beverage Cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt, efficient, and personalized manner.
- Serves food and beverage items to guests while on the course.
- Respond to customer questions regarding the general information of the facility.
- Review schedules for changes, calendar of events, and club activities on a daily basis.
- Accountable for all checks and cash transactions that may sometimes be high volume.
- Communicate guest concerns or comments immediately to the Restaurant Manager or Shift Supervisor.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
- You must have an active food handlers card and a Title 4 Liquor certificate.
- You must be at least 21 to serve from the Beverage Cart.
- You must have a valid driver's license to operate the Beverage Cart.