Bell Attendant

Job Type

Full-time and Part-time

Hourly Rate of Pay

$19.00 - $21.00 DOE

Full Job Description

BOH Concepts is one of the leading outsourced service providers for housekeeping and cleaning maintenance partners of many luxury resorts. We are committed to reinventing Hospitality Solutions with a diverse workforce and smarter workflows. Irrespective of your background and education, BOH Concepts is ready to welcome you to our growing team to help service our clients at high-end hotels and resorts. Come join our team and help us solve tomorrow's problems today!
The Server is responsible for taking customer's food and drink orders, serving food and beverages, preparing itemized checks, and sometime accepting payments. May perform additional duties which may include escorting guests to tables, serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

RESPONSIBILITIES:

• Always comply with Back of House Concepts (BOH) standards and regulations to encourage safe and efficient hotel operations.

• Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.

• Be familiar with the organization of the restaurant and lounge and know the function of each job position.

• Have a thorough knowledge of menus and specials in the restaurant.

• Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.

• Clear, clean, and reset tables as needed.

• Be familiar with the operation or internal or online system.

• Carry out cashiering functions in closing checks and end of shift paperwork.

• Perform opening and closing procedures and side work duties according to station rotation assignment.

• Ensure that tables and side stands are kept stocked, tidy and clean.

• Perform other tasks/jobs as assigned by the supervisor or manager.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Alcohol Awareness Certification (must comply with State regulations)

• Food Handlers certification (must comply with State regulations)

• Must be able to convey information and ideas clearly.

• Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful high-pressure situations.

Benefits:

• $200 Referral Bonus