Beertender (Craft Beer Bartender)

Beertender (Craft Beer Bartender)
STEREO BREWING is hiring a taproom Beertender (Craft Beer Bartender) to our team! We're looking for self-motivated employees that do well in a fun, relaxed environment. Oh and no Journey fans - we hate Journey.

RESPONSIBILITIES

• Provide excellent customer service to all guests, with the goal of engaging the guest in conversation, creating regulars, and maximizing the customer experience.
• Educate guests about our rotating draft menu, the culture of the brewery, and the differences between styles.
• Wash and sterilize glassware.
• Ensure consistent stocking of kegs, merchandise, glassware and products for sale to guests.
• Maintain comfort and cleanliness throughout the bar and bartender work area, including restrooms and public areas.
• Learn to operate POS & online ordering systems.
• Complete cash handling and credit card transactions, and balance register at the end of each shift.
• Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.

QUALIFICATIONS

• Must be at least 21 years of age.
• Must be available to work on evenings and weekends.
• Prior work in a restaurant, brewery, winery, and/or bartender experience a plus.
• Have a passion for beer and the Craft Beer industry.
• Possess your Cicerone Certified Beer Server Certificate a plus!
• Able to lift heavy objects (25 - 50 lbs.) on a continual basis. Able to transport up to 160 lbs. (full kegs) with assistance. Able to stand, walk, lift, and bend for up to 8 hours per shift. Able to work in crowded and confined spaces.
• Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule

Restaurant type:

• Bar

Shift:

• Day shift
• Evening shift

Application Question(s):

• What is your current availability? (Below is our standard shifts)

Monday - Thursday 3:30 PM -10:30 PM
Friday - Saturday 11:30AM - 5PM, 2PM - 7PM, 5PM - 11:30PM, 6PM -11:30PM
Sunday - 11:30 PM - 5 PM, 3 PM - 8:30 PM

• Do you have any Craft Beer or alcohol related training? (Examples would be Certified Beer Server, Responsible Beverage Service Training from the ABC, Off-Flavor Class, ect.)
• What Craft Beer have you enjoyed recently?

Work Location: In person