Baskin Robbins Manager

We are looking for a Manager/cake decorator to work 36+ hours a week. This person should be responsible, efficient, and able to reliably produce a high volume of quality cakes that meet Baskin Robbins brand standards WHILE ALSO helping to work the counter and serve customers.

**YOU MUST TRAIN TO WORK THE COUNTER FIRST. YOU WILL BE RESPONSIBLE FOR SERVING CUSTOMERS ICE CREAM AND BEVERAGES IN ADDITION TO DECORATING CAKES.**

Responsibilities:

• Provide excellent customer service
• Decorate ice cream cakes
• Fulfill custom cake orders
• Maintain fully stocked cake display
• Track supply inventory
• Use supplies conscientiously
• Maintain Baskin Robbin's high standards for product freshness and sanitation
• Prepare and serve customers ice cream and beverages if needed
• Keep the restaurant clean and stocked
• Pay attention to details
• Assist in other duties as assigned
• Work in a team environment
• Keep work area clean and organized

Qualifications:

• Cake decorating experience REQUIRED
• Reliable scheduling and attendance is required
• Must be available to work evenings and weekends

Baskin-Robbins is an American multinational chain of ice cream and cake specialty shop restaurants owned by Inspire Brands. Based in Canton, Massachusetts, Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California.

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Cake decorating: 1 year (Preferred)
• Quick service & fast food restaurant: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Night Shift (Preferred)

Ability to Relocate:

• Birmingham, AL 35215: Relocate before starting work (Required)

Work Location: In person