Bartender/Server/Busser

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and operate cash register or POS system
- Provide excellent customer service, ensuring customer satisfaction
- Adhere to all safety and sanitation policies and procedures
- Monitor customer behavior and intervene as needed to maintain a safe and enjoyable atmosphere

Skills:
- Previous experience in bartending or a related field is preferred
- Knowledge of various drink recipes and mixing techniques
- Familiarity with Aloha POS system is a plus
- Strong customer service skills, with the ability to handle difficult situations calmly and professionally
- Excellent time management skills, with the ability to multitask in a fast-paced environment
- Basic math skills for cash handling and making change accurately
- Ability to work well in a team environment, collaborating with other staff members to ensure smooth operations

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $15.50 - $20.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person