Bartender/Server

Job Description:

Work with the enthusiastic team at Landmark Smokehouse to deliver excellent customer service, BBQ, food and drinks (rare bourbon and craft cocktails) to patrons. Landmark is a full service restaurant with an emphasis on scratch cooking and authentic smoked meat. Our Front of House employees get an opportunity to get experience and provide excellent service while not assuming the full responsibilities of a traditional server. Landmark front of house employees fill a number of roles including greeting customers, taking food orders at the register, delivering food, bussing tables, and preforming standard FOH cleaning duties and maintenance. A basic breakdown of job requirements and the daily tasks related to the position is listed below.

Server Responsibilities:

The main responsibility for this position is to deliver food to guests in a friendly, professional & knowledgeable manner.

Key Requirements:

-Experience in full service restaurant is desired

-Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.

-Solid communication skills

-Flexible schedule

-Task-driven individual

Responsibilities:

-Knowledge of all the ingredient details of every dish on the menu

-Delivering food to guest quickly and efficiently

-Communicating clearly with the kitchen and front of house staff

MUST BE FRIENDLY

Job Responsibilities:

Must obtain payment for goods by hearing and clearly recording a guests food order. It is also important that they clarify menu questions and ensure the guest is satisfied. Finally ensure that the order is entered correctly into the POS system and a ticket is sent to the back of house (kitchen).

Job Duties:

Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; operating a cash register.
-Enters price changes by referring to price sheets and special sale bulletins.
-Discounts purchases by redeeming coupons.
-Collects payments by accepting cash, check, or charge payments from customers; making change for cash customers.
-Balances cash drawer by counting cash at beginning and end of work shift.
-Provides pricing information by answering questions.
-Maintains checkout operations by following policies and procedures; reporting needed changes.
-Maintains safe and clean working environment by complying with procedures, rules, and regulations.
-Contributes to team effort by accomplishing related results as needed.

Server Skills and Qualifications:

Energy Level, Dependability, Productivity, Customer Service, Professionalism, Attention to Detail, Customer Focus, General Math Skills, Informing Others, Basic Safety, Job Knowledge

Job Types: Full-time, Part-time

Pay structure: Hourly + Tip pool (average hourly earnings ($18-25)

Benefits offered:

• Flexible schedules
• Employee discounts

Working days:

• Sunday
• Saturday
• Friday
• Thursday
• Wednesday
• Tuesday
• Monday

Typical end time:

• 11PM

Typical start time:

• 7AM

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person