Bartender - Tysons

BARTENDER - Earn up to $1,000-$1,500 per week!

NOW HIRING: Full time and part time

Farmers Restaurant Group was voted as one of theBest Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

WHAT WE OFFER OUR BARTENDERS:

• Flexible scheduling
• Health insurance plans available for as low as $100 per mth after 90 days of employment!
• Dental and vision plans offered
• Paid time off
• Discounted shift meal and generous discount when dining as a guest
• Employee initiatives, including company massage therapist and discounted gym membership
• Training and career growth opportunities
• Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members

WHAT YOU NEED TO BE A BARTENDER:

• Excellent communication & interpersonal skills
• Ability to stand for extended periods of time and lift up to 50 lbs. as needed
• Continuous bending, stooping, reaching, twisting and use of hands and arms
• Two years of experience working in full or quick service dining required
• Must be 18 years old due to service of alcohol

WHAT BARTENDER TRAINING TASKS MAY INCLUDE:

• Complete TIPS training prior to training behind the bar
• Complete FRG Bartender training program with a certified bar trainer, which consists of at least 7 days of intensive bar training as outlined in the bar training manual and workbook
• Pass all required training tests
• Pass a recipe test before taking AM service bar practical
• Pass AM service bar practical which includes creating 6 non-alcoholic beverages in 10 minutes or less, among other benchmarks
• Work AM Service bar shifts until certified to next level of the bar through practical

WHAT BARTENDER TASKS MAY INCLUDE:

• Assist in taking orders from guests for food or beverages
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Collect payments from customers
• Ring accurate guest checks/Sales using POS system
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
• Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required
• Assist in Cleaning of tables or counters after patrons have finished dining
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Assist host by greeting, seating, and thanking guests
• Perform cleaning duties, such as sweeping and mopping floors, tidying up station, taking out trash, or checking and walk in cooler
• Inform customers of daily specials
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
• Stock bar with supplies such as coffee, food, tableware, and linens, fresh syrups, juices, ice, and other necessary items to perform a shift
• Describe and recommend wines to customers
• Provide guests with information about local areas, including giving directions
• Other duties assigned #FFTYSONS