Bartender - Station Craft

Station Craft is looking for qualified Bartenders to join our team! Candidate must have strong beer, liquor, and wine knowledge, an enthusiastic personality, customer service experience, and a sincere passion for the hospitality business. Must have excellent communication, work ethic, and a positive attitude!

DUTIES & RESPONSIBILITIES

• Provide excellent customer service to all guests, with the goal of engaging the guest in conversation, creating regulars, and maximizing the customer experience
• Educate guests about the staple and seasonal beers available on the current draft menu and the difference between styles
• Follow established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
• Help maintain culture and positive vibe of the brand experience of Station Craft
• Must be driven, have a positive attitude, and a solution-based and go-getter mentality
• Provide above-and-beyond customer service to every guest to make them feel valued
• Provide service to each guest courteously, quickly, and efficiently
• Ensure consistent stocking of kegs, wine, glassware, etc.
• Conduct proper cash handling and sales through the POS system
• Adhere to safety, sanitation and responsible alcohol service policies and procedures
• Maintain comfort and cleanliness throughout the bar and bartender work area

QUALIFICATIONS & SKILLS

• Must be at least 21 years of age
• High School Diploma or equivalent
• Proof of eligibility to work in the United States
• Valid Driver’s License
• Have a passion for beer and the craft beer industry
• Possession of or the ability to possess all-state required work cards

LICENSES & CERTIFICATIONS

• ABC or TIPS Certification
• Responsible Beverage Server Certification
• Food Handler Card
• Cicerone Certified Beer Server (preferred)

EXPERIENCE

• 2 years+ bartending experience
• Experience working in a high volume fast-paced environment
• Experience making craft cocktails

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to walk long periods of time
• Ability to stand for long periods of time
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time
• Ability to understand the speech of another person
• Ability to speak clearly so listeners can understand
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLAIMER

This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Application Question(s):

• What is your experience with making craft cocktails?
• Can you confirm whether you have prior experience working in a fast-paced environment with a high volume of guests?

Experience:

• Bartending: 2 years (Required)

Ability to Relocate:

• Dana Point, CA 92629: Relocate before starting work (Required)

Work Location: In person