Bartender, Part-Time

BERKELEY HALL CLUB, INC.

POSITION: Bartender, Part-Time

Department: Food & Beverage

REPORTS TO: Assistant F&B Manager

SUPERVISES EMPLOYEES: No

Club Description:

Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.

BHC Honors:

Five Star Platinum Club of America

Distinguished Club Award

Best Residential Courses-North & South Course - Golfweek

Top 100 Golf Communities - Travel + Leisure

Top 100 Premiere Properties – Links Magazine

Club is open 6 days per week, 12 months per year.

PURPOSE:

Conducts all activities related to the operations of Food & Beverage, as it relates to the Front of the House, by performing the following duties personally or through subordinates.

ESSENTIAL DUTIES & RESPONSIBILITIES:

1. Possess a competent knowledge of wines and spirits. Stay current with wine and bar trends and South Carolina laws.
2. Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club.
3. Adhere to established rules and regulations of the Club while working scheduled shifts.
4. Maintain highest level of service for the bar area(s).
5. Maintain highest level of cleanliness and good repair of all bars, service work stations, dining utensils, equipment and glassware including common and storage areas.
6. Follow all guidelines in the clubhouse service procedure handbook.
7. Ensure knowledge of Club information (hours of operation, upcoming events, etc.).
8. Maintain positive attitude with all staff and members. Greet all Members by name when possible. Maintain eye contact and use proper vocabulary when speaking with Members.
9. Maintain a well groomed appearance and proper cleaned, pressed uniform at all times.
10. Advise supervisory staff of any complaints immediately.
11. Knowledge of all menu items, daily/monthly specials, wine list, preparation methods, ingredients and garnish.
12. Complete all daily side duty assignments.
13. Set-up and break-down all bar, dining, dance floor and buffet tables for banquet/club functions, to include moving of furniture, chairs and tables.
14. Knowledge of role during emergency situations. Aware of fire and safety procedures.
15. Knowledge of POS system. Able to open/close checks and use this system to successfully communicate food orders to the kitchen in a timely manner. Update daily special information. Produce daily reports and evening closing reports. Have a working knowledge of Credit Card procedures.
16. Secure Clubhouse at the end of business day according to procedures.
17. Anticipate and comply with Member’s needs by providing them with immediate attention.
18. Because of the fluctuating demands of the Club's operation, it may be necessary that each Employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

REQUIRED KNOWLEDGE, SKILLS & ABILITIES:

1. Capable of working extended hours, to include weekends and holidays as necessary.
2. Able to see well enough to read faint or partially obscured writing or printing.
3. Must be able to speak English in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities.
4. Position involves kneeling, stooping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 50 lbs. This can occur throughout the day.
5. Must be able to interact with all types of individuals, be mentally alert, detail oriented, and with good reasoning skills.
6. Must be able to transport oneself throughout the property.
7. Must have sufficient mathematical skills to accommodate POS system.
8. Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays.
9. Must be able to work effectively and cheerfully in an environment which may be stressful due to adversarial situations resulting from the proper performance of duties.
10. This position will alternate between working indoors in a controlled climate and with proper lighting to an outdoors setting with variable climate and lighting.

Pay: $15/ hour plus tips

The club offers an excellent employee benefits package.

BENEFITS:

• Retention Bonus for every year worked starting at $250 (increases by $50 each year)
• 401K match plan
• Free lunch meal while working
• Golf privileges (on select days) and Pro Shop discounts

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.