Barista/Server

Clifton Cafe is located in historic Clifton, VA and is one of 5 restaurants in Clifton. Thousands pass through daily creating a huge opportunity to grow within our restaurant. Our goal is to be the friendliest restaurant in the area while also providing a professional experience to our guests. Our team works hard for each other and with each other and we are looking to grow. If you are new to restaurants or have years of experience, reach out and we will set up a time to talk with you this week. We are looking for FOH (front of house) team members at the moment. If you take pride in your work, enjoy being around a diverse team of people that work well together as a team, come say hello!

```Duties```
- Prepare and/or serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Mix and garnish cocktails according to recipes or customer preferences
- Check identification of customers to verify age requirements for purchase of alcohol
- Clean and sanitize work areas, utensils, and equipment
- Collect payment from customers and return change
- Maintain a well-stocked bar with an adequate supply of ingredients, glassware, and other supplies
- Monitor and manage inventory levels to ensure availability of products
- Adhere to all food safety and sanitation regulations

```Skills```
- Brewing: Knowledge of different types of beers, wines, and spirits
- Catering: Experience in providing beverage service for special events or catering functions
- Help: Willingness to assist other staff members as needed, such as bussing tables or restocking supplies
- Hospitality: Ability to provide excellent customer service and create a welcoming atmosphere for guests
- Banquet: Familiarity with serving large groups at banquets or events
- Food service: Understanding of food service regulations and best practices for handling food safely
- Cash handling: Proficiency in handling cash transactions accurately and efficiently
- Cash register: Experience using a cash register or point-of-sale system to process payments
- Food handling: Knowledge of proper techniques for handling and storing food items to prevent contamination
- Time management: Ability to prioritize tasks and work efficiently in a fast-paced environment

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Café

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person