Barista Starbucks

· Promote trust and respect among associates.

· Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

· Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

· Prepare beverage selections to recipe and standards and to customer’s requests using proper equipment.

· Tender transactions using company best practices.

· Offer product samples to help customers discover new items or products for which they inquire about.

· Inform customers of coffee shop specials.

· Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.

· Recommend coffee shop items to customers to ensure they get the products they want and need.

· Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

· Adequately prepare, package, label and inventory ingredients in merchandise.

· Check product quality to ensure freshness. Review “sell by” dates and take appropriate action.

· Properly use kitchen equipment, espresso machine, blender, computerized scale, steamer, etc.

· Label, stock and inventory department merchandise.

· Report product ordering/shipping discrepancies to the department manager.

· Display a positive attitude.

· Stay current with present, future, seasonal and special ads.

· Adhere to all food safety regulations and guidelines.

· Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

· Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

· Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

· Notify management of customer or employee accidents.

· Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.

· Must be able to perform the essential functions of this position with or without reasonable accommodation.

Job Types: Full-time, Part-time

Pay: From $13.35 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Coffee shop

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Guest services: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person