Banquets Supervisor

Resumen del trabajo

Informacion disponible en espanol a continuacion.

The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions.

RESUMEN DEL PUESTO DE TRABAJO

El Capitan de Banquetes es responsable de supervisar y asistir con la preparacion el servicio y la limpieza de todos los banquetes asignados.

Responsabilidades

QUALIFICATIONS:

• At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required.
• College course work in related field helpful.
• Previous supervisory responsibility preferred.
• Alcohol Awareness Certification (must comply with State regulations)

ESTUDIOS Y EXPERIENCIA

• requiere por lo menos 1 ano de experiencia progresiva en un hotel o campo relacionado. Se requiere un diploma de escuela superior o su equivalente.
• Seria util haber estudiado en la universidad algo relacionado con el campo.
• Se prefiere experiencia anterior como supervisor.
• Certificado para Servir/vender Alcohol (debe cumplir con requisitos del Estado)

RESPONSIBILITIES:

• Approach all encounters with guests and employees in a friendly service oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
• Maintain friendly and warm demeanor at all times.
• Inspect the set-up of meeting and banquet functions checking them against the Banquet Event Order.
• Other duties as required.

OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO

• Acercarse a todos los encuentros con huespedes y empleados de manera simpatica y con orientacion servicial.
• Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estandares de Aimbridge Hospitality segun requerido por el horario de trabajo el cual cambiara con las necesidades del hotel.
• Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras este de turno (basado en normas de marca)
• Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
• Cumplir con los requisitos de certificacion aplicables a la posicion incluyendo Certificado para Servir Alcohol Certificado para Manejar Alimentos Seguridad etc.
• Mantener un comportamiento simpatico y caluroso en todo momento.
• Inspeccionar los arreglos para reuniones y funciones de banquetes y corroborarlos contra la Orden para Evento de Banquetes.
• Otros deberes segun requerido.

Resumen de la empresa

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Beneficios

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Employment Type: FULL_TIME