AddressDescription
Additional Information
- Full-time
- Flexible schedule
Job Category: Food and Beverage & Culinary
Schedule: Full-Time
Position Type: Non-Management
POSITION SUMMARY
Completing final breakdown of function, cleaning the room, returning equipment to its proper location, and handling closing duties such as storing reusable goods, locking doors, etc. Setting up, stocking, and maintaining work areas. Monitoring and maintaining cleanliness, sanitation, and organization of assigned station and service areas. Transporting dirty linen to the correct area for cleaning, restocking linen shelves, and maintaining work area cleanliness throughout the day. Assisting other departments when necessary to ensure excellent guest service.
Adhering to company policies and safety procedures, reporting incidents to managers, completing safety training, and certifications. Ensuring a clean and professional appearance, maintaining confidentiality, welcoming guests according to standards, anticipating their needs, and demonstrating genuine appreciation. Supporting the team in achieving common goals, maintaining quality standards, and performing various physical tasks.
PREFERRED QUALIFICATIONS
- Education: High school diploma or equivalent.
- Related Work Experience: Not required.
- Supervisory Experience: Not required.
- License or Certification: None
Marriott International is dedicated to diversity and inclusivity in the workplace, fostering a people-first culture and adhering to non-discrimination policies.
At Aloft Hotels, we offer a unique experience that goes beyond the traditional hotel stay. We provide a vibrant, modern space that serves as a hub for connecting with others and the local community. If you enjoy making meaningful connections and being part of a dynamic team, Aloft Hotels is the ideal place for you. Join us and be part of the Marriott International brand family, where you can excel in your work, fulfill your purpose, and grow personally and professionally.
