Banquet/Line Cook

The Johnson City Country Club is looking for an experienced cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.
• Prepares, cooks, seasons, and proportions foodstuffs for the noon and/or evening meals as required by dining room orders.
• Prepares food for Special Events as requested by the Executive Chef.
• Requisitions food supplies and maintains appropriate records
• Researches new ideas for menus.
• Uses established techniques as well as inventive and personal ideas.
• Exhibits professional presence, consistent with Club's ideas and values, at all times, including behavior and appearance.
• Performs other duties as assigned and/or directed ensuring satisfactory performance and professionalism.
• Adheres to all OSHA, FDA, and other federal and state regulations and kitchen cleanliness. Ensures that all sanitation and safety rules are followed by all kitchen employees and servers

Requirements:

• High school diploma or equivalent qualification.
• Certificate in culinary arts or related field.
• A minimum of 2 years’ experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Starting pay $15.00 per hour based upon experience and availability.

Job Type: Full-time

Pay: Up to $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Paid time off
• Vision insurance

Shift:

• Evening shift

Work Location: In person