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Form of workFood and Beverage - Banquet/Catering Cook
Responsibilities
As a Banquet/Catering Cook, you will prepare food items for catering functions.
- Part-time with potential for Full-time hours. Available for varied day or evening shifts. Weekend availability required.
- 1 to 3 years culinary experience working multiple kitchen station
Your specific duties in this role will include:
- Perform opening and closing procedures per checklists.
- Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
- Wash, peel, slice, portion, chop, mix and store ingredients for use.
- Prepare and cook food according to recipes, quality standards and presentation standards.
- Portion and arrange food on serving dishes.
- Write and develop feature offerings for each service period.
- Monitor food quantity and quality to avoid waste.
- Keep work area clean at all times.
- Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed.
- Assist in same day or advance prep for any and all stations in the kitchen.
- Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.
Job Requirements
We are looking for a self-motivated person with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication skills.
Specific qualifications for the role include:
- 1 to 3 years related experience in a food preparation role
- Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.
- Solid organizational, time-management and prioritization skills
- Exceptional customer service skills
Other details
- Pay Type Hourly
- Min Hiring Rate $17.00
- Max Hiring Rate $21.00
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