Banquet Steward

The Banquet Steward ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition.

Duties and Responsibilities:

• Wash and sanitize dishes, glassware, and silverware.
• Wash and sanitize pots, pans, and prepare utensils.
• Maintain safe work areas by attending to debris, boxes, equipment, etc.
• Attend to all trash and recycling matters in kitchen areas.
• Ensure clean floors, practicing safe methods while sweeping and mopping.
• Safely store cleaned kitchen equipment in an organized manner.
• Attend to other duties as assigned by management.

Qualifications:

• Must be able to stand for prolonged periods.
• Must safely move objects up to approximately 75 pounds about the workplace.