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Form of work***DAILY PAY, INSURANCE AFTER 30 DAYS, PAID TIME OFF, HOTEL DISCOUNTS***
DUTIES AND RESPONSIBILITIES
- Set rooms and events according to the BEO specifications and Supervisor instructions.
- Handle guest requests in a friendly manner; as necessary, request the assistance of the Set-up Supervisor or Banquet Manager.
- Ensure all storage rooms are clean, organized and secure.
- Ensure that all unused rooms are clean and clear.
- Ensure proper maintenance (cleaning and repair) of all equipment.
- Maintain a cooperative, team-like attitude in working with supervisors and fellow employees in all departments.
- Preform all guest contact activities with a cordial, efficient and professional manner.
- Requires basis English language communication skills, and the ability to carry large and heavy items on a continuous basis throughout a shift.
- Requires candidates with a flexible schedule in order to work banquet events at a variety of hours including early mornings, evenings, weekends, and holidays, as needed.
- Any other tasks assigned by management
JOB REQUIREMENTS
- Previous set-up experience is highly desired, but not required.
- Prior hotel experience preferred.
- Candidate must have the ability to carry large and heavy banquet equipment.
- Continuous standing/walking throughout a shift.
- Basis English language communication skills are required along with excellent customer service skills.
- Ability to work in a team-oriented atmosphere dedicated to providing exceptional hospitality and service to each guest.
- Must be able to work independently with little or no supervision.
- Each employee must treat others with respect and display superb customer service skills at all times.
