Serves guests food and beverage in a banquet event setting; ensuring quality service is provided.
Essential Functions:
1. Maintains complete knowledge of service requirements for assigned function.
2. Greets guests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest; and maintains effective guest relations.
3. Serves guests food and drinks; removing dinnerware from the table in a timely manner.
4. Recognizes and fulfills guest food & beverage needs and requests.
5. Participates in event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location.
6. Performs special projects delegated by management.
7. Stays updated on latest developments pertinent to the department as well as the location.
Job Type: Part-time
Pay: From $15.00 per hour
Education:
- High school or equivalent (Preferred)
Work Location: In person