Banquet Server

Job Description

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

· Reports to the Banquet Captain and Food and Beverage Director

· Set banquet tables to meet function specifications

· Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments

· Ensure menu knowledge

· Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area

· Ensure guest satisfaction throughout the meal service

· Respond to guest requests in a friendly, timely, and efficient manner

· Assist fellow team members and other departments wherever necessary to maintain positive working relationships

· Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• Decatur, AL 35601 (Preferred)

Ability to Relocate:

• Decatur, AL 35601: Relocate before starting work (Preferred)

Work Location: In person