Banquet Prep Cook

Westchester Banquet / Country Club seeking Cooks who love their work.

To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests. Able to produce and create decorative cold salads and various displays for buffet and table presentations. Appetizer preparation and work together as a team whenever needed. Must have transportation

Essential Duties and Responsibilities include the following:

• Prepare and cooks high-quality foods in accordance with the Our Standards
• Utilize basic knife skills, Attention to detail
• Can work as Team
• Creative in Presentations , Sushi a PLUS,
• Assure quality of food products by tasting, touching, and/or smelling
• Ensure safety and cleanliness of all kitchen and food storage areas on a regular basis and on down times
• Follow correct sanitation and hygienic food handling practices.
• Follow and prepare any areas following chef's checklists
• Maintain your station and keep sanitary and clean at through and at end of shift
• Able to stand for extended periods
• Due to seasonal needs within the Hospitality Industry, it may be necessary to adjust schedules to meet the demands of our business.
• Performs other duties as assigned.

Benefits offered:

• Paid time off

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain YOUR station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment at end of shift
• Restock items as needed throughout the shift

Pay Frequency:

• Bi weekly or Twice monthly

Schedule:

• Weekends required
• Night shift
• 10 hour shift

This Job Is:

• Open to applicants who do not have a college diploma

Job Types: Part-time, Full-time

Pay: $25.00 - $29.00 per hour

Expected hours: 45 – 55 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Catering: 2 years (Required)

Ability to Commute:

• New Rochelle, NY 10805 (Required)

Work Location: In person