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Form of workBanquet / PM Line Cook
BASIC FUNCTION: The Banquet Cook is responsible for all food and beverage preparation for the functions scheduled in the property.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- High school diploma or equivalent.
- High volume buffet experience.
- Three to five years culinary experience in a multi unit hotel or conference center.
- Previous experience supervising a staff of fifteen or more employees.
- Three years culinary training.
- Knowledge of culinary departments.
- Good working knowledge of basic accounting.
- Creative, innovative and assertive personality.
- Excellent communication skills.
- Prepare, together with assigned cooks, food items designated by the Banquet Chef according to the property’s standard recipes and policies.
- Promote teamwork between kitchen and banquet kitchen.
- Consult with the Banquet Chef on daily and weekly banquet forecast and special functions.
- Consult with cooks on duty regarding mise en place and the food requisitioning for upcoming functions.
- Responsible for the care and cleanliness of all kitchen equipment.
- Place order with Stewarding Department for the plates, silver, mobile equipment, etc. needed for each function.
- Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and pot of cafeteria shelf.
- Check walk-in for leftover food items to ensure their proper rotation and usage.
- Report irregularities and defects in equipment and machinery to Executive Sous Chef.
- Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift.
MARGINAL FUNCTIONS:
- Respond to any reasonable task assigned by Banquet Chef or Executive Sous Chef.
- Assist in other areas of the kitchen as needed.
- Develop and maintain ongoing education programs for sanitation and safety.
ENVIRONMENT:
Inside main kitchen standing on hard vinyl floors. Busy noisy environment. Working around hot stoves.
BENEFITS:
- 401(k)
- Medical Insurance (Dental and Vision)
- Hilton Travel Discounts All Over the World
- Paid Time Off
- Growth Opportunities
- Spa and Restaurant Discounts
- 100% Tuition Remission at Regent University
- Complementary Employee Meal Per Shift
