Banquet Manager

Perks

• Discounted food. •Travel benefits. •Reduced room rates •Location flexibility •Employee events •Paid training and development opportunities

Job overview

As the Banquet Manager, you will provide effective management and direction of the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

The ideal candidate will:

• Have 2 or more years of experience in Hotel Banquet Food & Beverage Management experience or other successful F&B service industry.
• Inspects outlets daily to ensure high quality food and food presentation, cleanliness and side work duties completed. Maintain follow-through of all guest requests, problems, complaints and/or accidents which occur in the Restaurant and Lounge.
• Ensure that food quality is consistent, appealing, and prepared to guest and Banquet Event Orders (BEO) specifications.
• Interact with guests and group contacts to obtain feedback on quality of service and food.
• Assist in ensuring that Banquets complies with sanitation and safety standards for guests and employees.
• Ensure training of all banquet personnel using the steps to effective training according to company standards.
• Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory and set-up.
• Maintain an accurate inventory of china, glass, silver, linen, serving, rented equipment, of tables, chairs, and podiums, AV and other meeting equipment and props.
• Maintain open communication with the Catering Sales departments regarding requests for special events etc.
• Be available for various shifts, including weekends and holidays.
• Conducts pre-shift meetings to inform staff of daily events, ensures staff is prepared, organized and delivers high standard of service.

Note: Other duties as assigned by supervisor or management