Banquet Cook

We are actively seeking a professional Chef to join our team.

The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities include but are not limited to:

• Understanding of various cooking methods, ingredients, equipment and procedures.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Produce high quality dishes consistently. High standards of product quality & consistency are expected.
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Minimum 3 year of experience.

Qualified applicants will be contacted for a interview.

Located at 1212 East Avenue South in Midtown Plaza, the iconic restaurant is open Tuesday through Saturday for dinner 5:00 p.m. to close. The restaurant is closed on Sunday & Monday, with the exception of Easter and Mother's Day each year.

The restaurant is a member of the National Restaurant Association's "Fine Dining Hall of Fame", and received their 31st consecutive AAA Four-Diamond Award in 2021. Michael's On East is consistently at the top of all “best of” lists in the region and has an extensive internationally-recognized wine list. Michael’s is a contemporary fine dining restaurant featuring an extraordinary supper club atmosphere, inspired cuisine and an intimate piano bar.

Michael's On East Catering is Sarasota's premiere caterer, creating memorable events from candlelit dinners for two to dazzling galas for 1,000.

Michael's Wine Cellar hosts more than 1,000 International estate-bottled wines including more than 200 boutique wines under $20, boutique spirits and craft beers. Michael's Wine Cellar is open Monday through Saturday, 10 a.m. to 6 p.m.

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Expected hours: No less than 30 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Sarasota, FL: Relocate before starting work (Required)

Work Location: In person