Job Description
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Job Summary:
Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
Essential Duties and Responsibilities:
- Adheres to quality control and food safety standards by stocking and rotating baked goods.
- Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.
- Promotes product sales through use of suggestive selling initiatives.
- Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations under supervision.
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
- Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc (Partners must be 18+ years).
- Ability to learn new systems, methods, or processes.
- Ability to use precision and non-precision hand tools under supervision.
- Ability to work well with fellow partners and promote a team environment.
- Ability to effectively communicate with customers and partners in written and verbal form.
- Ability to work flexible schedules including nights, weekends and holidays.
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
- Must report any potential hazards that cannot be immediately remedied to a supervisor.
- Minimum of 16 years of age required.
- Must be 18 years of age to operate motorized equipment.
- Food Handler certification required.
- Typically involves on-the-job training.
- Continuously required to use close vision, distance vision, depth perception or the ability to focus.
- Continuously required to stand or walk.
- Continuously required to use hands for reaching, touching or handling.
- Continuously required to talk and hear.
- Frequently required to use strenuous finger or hand movements.
- Frequently required to bend, kneel, squat, or stoop.
- Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
- Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
- Attendance at work is required.
- Work is generally performed in a retail store.
- Frequently exposed to hot surfaces.
- Frequently exposed to extreme cold conditions (non-weather).
- Frequently exposed to extreme heat conditions (non-weather).
- Frequently exposed to wet, slippery or damp conditions.
- Frequently exposed to equipment with sharp blades or edges under supervision.
- Frequently exposed to cleaning agents.
- Quiet to moderate noise level.
Nearest Major Market: Dallas
Nearest Secondary Market: Fort Worth
About Brookshire Grocery Company:
Brookshire Grocery Co. was founded on Sept. 1, 1928, when Wood T. Brookshire opened the Company’s first store in downtown Tyler, Texas. Throughout our 90-year history, BGC has remained deeply committed to serving our customers and communities.BGC is a family business based in Tyler, Texas, and currently operates more than 180 stores in three states – Texas, Louisiana, Arkansas, and Oklahoma – with three distribution centers and a corporate office. Customers who enter our stores can expect to find a great variety of quality fresh products and our friendly employee-partners who embody our core values and are happy to help.