Bakery Sanitation/Clean-Up

 

Job Title:                Bakery Sanitation/Clean-up

FLSA Status:          Hourly

Reports To:           Bakery Manager

 

Cleans the department in an effort to exhibit a clean store to our guests as well as to create a clean and safe work environment for other bakery associates.

 

Creativity in the form of food is the name of the game in our Bakery; Festival’s bakery associates are here to enhance the special moments and occasions in our guest’s lives by providing a fun & fresh bakery assortment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cleans all areas of the bakery department to include:
• Emptying garbage
• Washing dishes
• Cleaning and sanitizing equipment and surfaces, such as ovens, dishwasher, mixers, racks, tables, counter tops, etc.
• Sweeping and mopping the floor
• Provides excellent services to all guests
• Assists guests with finding items they are looking for
• Takes orders for cakes and other special requests
• Packages and prices items from the service case
• Answers the telephone and assists guests using proper phone etiquette
• Required to maintain food safety logs
• Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Other duties as assigned

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable the individuals with disabilities to perform the essential functions

• Ability to deal tactfully and effectively with guests and all personnel
• Good oral and written communication skills
• Knowledge of perishable foods
• Must be neat and clean in appearance, friendly, and inviting
• Must be able to work at a fast pace

 

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

• Standing for extended periods of time (80% of time)
• Lifting up to 50 pounds on an occasional basis (30% of time)
• Frequently near moving machinery (70% of time)
• Occasional exposure to extreme temperatures (20% of time)

 

WORK SCHEDULE

The Bakery Sanitation/Clean-up is an hourly position. The work schedule will generally include evenings and weekends, with the flexibility to work other shifts and holidays as needed.

 

Founded in 1946 as Skogen's IGA, Festival Foods is a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and to providing guests with exceptional service and value. The company, which began operating as Festival Foods in 1990, employs more than 8,000 full- and part-time associates and operates +40 full-service supermarkets across the state of Wisconsin.
At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.