Bakery Production Worker

Commercial bakery experience a must for the position

Responsibilities:
- Perform various tasks on the production line, such as food preparation, food processing, and packaging
- Follow standard operating procedures (SOPs) to ensure product quality and safety
- Adhere to sanitation and hygiene practices to maintain a clean and safe work environment
- Comply with HACCP (Hazard Analysis Critical Control Point) guidelines to prevent food contamination
- Conduct basic math calculations for measuring ingredients and quantities accurately
- Operate machinery and equipment according to safety protocols and guidelines
- Assist in inventory management and stock rotation
- Collaborate with team members to meet production targets and deadlines

Qualifications:
- Previous experience in a restaurant or food production setting is preferred
- Knowledge of CGMP (Current Good Manufacturing Practices) is a plus
- Familiarity with mechanical operations and troubleshooting is beneficial
- Ability to operate a forklift or willingness to learn is an asset
- Strong attention to detail and ability to follow instructions accurately
- Excellent time management skills and ability to work efficiently in a fast-paced environment
- Good communication skills and ability to work well in a team

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Referral program

Schedule:

• Day shift
• Morning shift

Experience:

• Baking: 5 years (Required)
• Culinary: 4 years (Preferred)

Ability to Relocate:

• Champaign, IL 61820: Relocate before starting work (Required)

Work Location: In person