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Form of workJob Description
Role
As a Facilities and Equipment Technician (also known as Maintenance Technician, Equipment Specialist), you'll be the backbone of our bakery operations. You'll be responsible for the installation, maintenance, troubleshooting, and repair of equipment and facilities. Your role includes planning, directing, and overseeing maintenance, building operations, and compliance with company policies as well as local and government regulations. You'll also support the leadership team on initiatives concerning the maintenance of all equipment for team member safety, food safety, and sanitation, as well as new deployments and company initiatives.
Benefits- Competitive pay ($22-$26+/hour, commensurate with experience).
- 401(k) with a vesting match.
- Health, dental, and vision insurance.
- 3+ years of progressive experience and responsibility in maintenance or food manufacturing plant.
- Experience with troubleshooting and routine maintenance of manufacturing equipment.
- Understanding of Good Manufacturing Practices (GMPs).
